With summer well underway, Sonic has a new tart and sweet slush on its menu.
Starting Monday, the Pickle Juice slush is available for customers as part of four new flavors for the season.
Tiger’s Blood, Blue Hawaiian and Bahama Mama are also joining the lineup for a limited time.
“Sonic’s guests are game to try adventurous and fun flavors, so we’ve made it our mission to deliver the best of both worlds when it comes to innovation and variety,” Sonic executive Scott Uehlein said in a news release. “The entire Snow Cone Slush lineup – including Pickle Juice, Bahama Mama, Blue Hawaiian and Tiger’s Blood – has a distinctly summertime vibe, allowing our guests to create new summer memories.”
Initially reported in March, the syrup that makes the bright green Pickle Juice slush can be added to anything on the menu. Individual franchises will decide whether to charge for creative food mixes.
Popular chicken chain Chick-fil-A will open its largest location, a five-story restaurant with a rooftop terrace, in early 2018, Chick-fil-A announced Monday.
But hungry Southerners hoping to eat at the massive restaurant, a 12,000 square-foot space, will have to travel to lower Manhattan’s Financial District.
It will be the third Chick-fil-A location in New York City.
In a press release, Nathaniel Cates, design manager for restaurant development at Chick-fil-A, said the new location will have floor to ceiling windows and will allow lots of natural light. Visitors dining on the rooftop deck will have views of the Freedom Tower. A “monumental” staircase will connect the five stories.
The restaurant, located less than half a mile from Ground Zero and the 9/11 Memorial, will seat 140 guests across three levels. Two levels will house kitchen space. A semi-private multi-purpose space will feature white boards and cork boards for group trainings or meetings, according to the release.
“We are always thinking about how to make the dining experience feel as comfortable as possible for our customers,” Cates said.
There is no opening date for the restaurant yet.
See illustrative designs of the restaurant below.
Olive Garden announced Tuesday that it is offering a new all-you-can-eat promotion, the Pasta Passport to Italy, in celebration of the return of its Never Ending Pasta Pass. With the Never Ending Pasta Pass, customers can purchase a $100 pass that allows them to consume an unlimited amount of pasta during each visit between Sept. 25 and Nov. 19.
>> Read more trending newsThe promotion allows customers to pick from seven pastas and six sauces and includes unlimited soup or salad and breadsticks.
A second pass affords customers all the benefits of the Never Ending Pasta Pass plus the opportunity to go to Italy for $200. The eight-day European vacation includes airfare, hotel, meals, ground transportation and daily activities for two during April 2018.
“Recipients of a Pasta Passport to Italy will ... start by exploring the sprawling cobble-stoned streets and terracotta rooftops of Sienna, then will travel throughout Italy, including Florence and Assisi, cities known for their ancient architecture and fresh, seasonal cooking,” according to an Olive Garden news release. “From there, guests will enjoy cultural excursions to the ancient Coliseum in Rome, a visit to the Sistine Chapel in Vatican City and a chance for the ultimate photo opportunity at the leaning Tower of Pisa. Guests will also taste Tuscan wine, sample Italian Gelato and learn to prepare regional cuisine.”
Olive Garden is selling 22,000 Never Ending Pasta Passes and 50 Pasta Passports to Italy.
The passes go on sale Thursday at 2 p.m. EST at PastaPass.com. They will be available for purchase for 30 minutes only, or until all passes and passports sell out.
“Every year, through our Pasta Pass sale, we get to connect with and delight thousands of our most passionate Olive Garden fans,” said Jennifer Arguello, executive vice president of marketing for Olive Garden. “We couldn't think of a better way to create even more memories and a deeper connection to our brand than through a special edition Pasta Pass that includes an all-inclusive trip for two to the country that inspires us.
According to Eater, 21,000 pasta passes were sold out in less than one second during Olive Garden’s promotion last year.
Chipotle Mexican Grill will start offering queso dip at all restaurants next week.
The fast-casual restaurant chain announced it was going to “fulfill the wishes of queso lovers from coast to coast” by adding queso to its menu at all stores on Sept. 12.
The company has been testing queso in 350 restaurants in Southern California and the Colorado area.
Customers can order queso on their entrée or on the side in two sizes with chips. Prices vary slightly by city, but range from $1.25 to add it to an entrée to $5.25 for a large side order, the company said in a statement.
“Although queso was the No. 1-requested menu item, we never added it to our menu before now because we wouldn’t use the industrial additives used in most quesos,” said Steve Ells, founder, chairman and CEO at Chipotle. “Additives make typical queso very consistent and predictable, but are not at all in keeping with our food culture. Our queso may vary slightly depending on the characteristics of the aged cheddar cheese used in each batch, but using only real ingredients is what makes our food so delicious.”
Chipotle, which opened its first restaurant in Denver in 1993, now operates more than 2,300 restaurants.
Read more here.
Through September 30, Chick-fil-A is dishing out one free breakfast entree to each person who downloads the fast food chain’s mobile app and either creates a new account or updates their existing app.
Customers who do so can choose between three options: A hash brown scramble, egg white Grill Sandwich or a chicken biscuit sandwich.
“You’ll find it in your ‘available treats’ section on the main page of the app if you scroll down a little,” a Chick-fil-A spokesperson said. “In order to see this breakfast offer, you may need to scroll horizontally through your available treats if you have other treats available.”
According to Thrillist, “Once you claim the deal in the app, you have until the end of September to hit up your local Chick-fil-A restaurant during breakfast hours (until 10:30 a.m.) and redeem it for the free food.”
Easy, peasy. Enjoy!
Brianna Chambers contributed to this report.
The renowned Franklin Barbecue suffered heavy fire damage overnight, the Austin Fire Department said early Saturday.
The fire started in the pit room adjacent to to the main dining room at Franklin, owned by James Beard Award-winning pitmaster Aaron Franklin and known for long lines and world-class brisket.
The room that houses the pits suffered “heavy damage” but firefighters were able to contain the fire, resulting only in smoke damage to the dining room and public portion of the restaurant.
Owner Aaron Franklin hopes to reopen the restaurant in a few weeks.
Officials say the cause of the fire was accidental.
Select Starbucks locations will now be selling a combination of two of millennial’s favorite things -- a burrito and sushi all rolled conveniently into one easy to grab snack.
With the limited release of the sushi burrito, only those living in Chicago and Seattle will be able to give the snack a try and see if it stands up to previous Starbucks concoctions such as the autumn mooncakes or beef jerky cold brew.
Part of the company’s Mercado menu, which is full of lunch meals for customers to enjoy, customers interested in the sushi burrito will be able to order a chicken maki roll, HypeBeast reported. Rolled up like a little burrito, the meal is jam packed with sticky white rice, shredded chicken, pickled cabbage, cucumber, onion and avocado.
What makes the sushi burrito a crossover of sorts is the tomatillo salsa and lime crema that tops it off before being rolled in a seaweed wrap. If the item does well in Chicago and Seattle, it is presumed that Starbucks will open the sushi burrito to all locations for everyone to enjoy.
Chick-fil-A this week unveiled its new breakfast bowl, the Hash Brown Scramble, adding it to the breakfast menu at all of its participating restaurants nationwide.
The new menu item is made with “tot-style” hash browns, scrambled eggs, Monterey Jack and cheddar cheeses, and a choice of either sliced chicken nuggets or pork sausage. It can also be ordered as a burrito, with the ingredients wrapped in a soft tortilla. The dishes are served with a side of jalapeño salsa.
Chick-fil-A officials said in a release that the new menu item is the “first breakfast bowl for the national quick-service restaurant company.” The chain previously added an Egg White Grill as an “on-the-go” breakfast option.
“At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast,” Amanda Norris, senior director of menu development for Chick-fil-A, said in a release. “We’ve definitely seen an increase in popularity for breakfast bowls, and the Hash Brown Scramble combines two fan favorites – our chicken nuggets and hash browns.”
The Hash Brown Scramble Bowl has 450 calories and 30 grams of protein when made with nuggets. The Hash Brown Scramble Burrito will replace the current Breakfast Burrito.
Chick-fil-A customers in the states of New York and New Jersey, and cities of San Diego, Columbia, S.C., and Washington, D.C. test-marketed the Hash Brown Scramble and two other potential breakfast items in the fall of 2016.
Chipotle temporarily closed one of its restaurants in Sterling, Virginia, after an unspecified amount of customers reported illnesses with symptoms consistent with norovirus after eating food at the Mexican grill, The Associated Press reported.
According to the AP a “small number” of customers reported the illnesses.
Chipotle said the company planned to reopen the Virginia location the same day after completing a full sanitation of the restaurant.
Chipotle officials are working with health officials to discover the cause of the illnesses. Restaurant officials assured customers that norovirus does not come from its food supply.
Chipotle’s shares dropped more than six percent Tuesday as investors responded to the incident with concern.
Symptoms of norovirus include nausea, vomiting, stomach pain and diarrhea.
In 2015, Chipotle’s revenue and reputation suffered after an E. coli outbreak at restaurants in nine states and a norovirus outbreak at a Boston location. Approximately 500 customers reported illnesses.
“We may be at a higher risk for food-borne illness outbreaks than some competitors due to our use of fresh produce and meats, rather than frozen, and our reliance on employees cooking with traditional methods rather than automation,” Chipotle officials said at the time.
According to the Centers for Disease Control and Prevention, restaurant workers are often the source of norovirus outbreaks, as they often touch foods such as raw fruits and vegetables with their bare hands before serving them.
In 2016, Chipotle shut down all locations for a day retrain employees on food safety.
Chick-fil-A has begun testing family style meals in three U.S. cities with plans to continue the offerings through November.
The Family Style Meals include one entrée, two sides and eight mini rolls with the option to add additional entrees, sides and beverages.
The meals, which are served with plates, utensils and condiments, are made to serve up to four people.
“Our customers told us that they wanted an even more convenient way to share meals at home or on the go, so we worked directly with a group of parents to design every part of Family Style Meals -- down to the cutlery caddy that features five unique conversation starter questions to help customers connect over mealtime,” Matt Abercrombie, Chick-fil-A manager of menu development, said in a news release. “Mealtime should be an enjoyable experience that brings family and friends together, not an extra stress in the day.”
Customers can choose one of four entrees -- 12 Chick-n-Strips, four Original Chick-fil-A Chicken Breasts, 30 Chick-fil-A Nuggets or four Grilled Chicken Breasts -- and two of six sides, including baked beans, waffle potato chips, fruit cup, macaroni and cheese and side salad.
The Family Style Meals are being sold for $29.99 in Greensboro, North Carolina, Phoenix, Arizona, and San Antonio, Texas, until November 18.
“We heard that for a lot of people who are in charge of planning dinner, it’s really not that enjoyable,” Abercrombie said, according to Business Insider. “Some parents said ‘I don’t even eat until after my family is fed.’ That was a really big ‘aha!’ for us.”
Chick-fil-A is testing the options in an effort to determine whether the Family Style Meals are to be offered in other cities. The company is also using the time to decide whether it will offer beans and macaroni and cheese as permanent side items.
The beans are kettle-cooked with bacon and brown sugar. The mac and cheese is made of a blend of cheddar, parmesan and romano cheeses.
Read more at Chick-fil-A.
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